Surroundings and plans


Guided tours

Do you feel like tasting Getaria txakolina?

In our house, with a glass of txakoli, accompained by anchovies and tuna fish from the Cantabrian sea, you can experience one of the closest moments we can offer

Txakoli Gaintza, producing txakoli since 1923, is one of Getariako Txakolina winery. We offer an interesting and amusing tour to visit the vineyards, the cellar and we taste some local products paired with our txakolis

Discover the secrets of the winery and enjoy our wines

(+34) 943 14 00 32




One of the moments we prefer the most, occurs in Kaia - Kaipe restaurant. Views to the port and the coast. Enjoying every ingredient of the dishes this well known restaurant offers, accompained by one of our txakolis

Haute couture

Observing every fabric, every seam…we feel like touching those costumes that were made by one of the most, Haute Couture, influential designer. We sugget you to learn about Cristobal Balenciaga´s life and work, placed in a unique building

Discover Donostia

Long counters full of pintxos, a festival of colours and smells…The third moment had to take place in San Sebastian, in its historic old part tasting its famous pintxos.. Guided by Discover San Sebastian




10 minutes

In this small fishing village, known for its restaurants, the visitor will be able to enjoy a gorgeus grilled fish


1 hr 3 minutes

Beatiful Belle epoque architecture town, situated in the middle of the Côte Basque, perfect for surf lovers too


42 minutes

Located at the mouth of the Bidaosa river, where we can discover a casttle within a well preserved medieval village, and enjoy in its famous pintxos bars area

San Juan de Gaztelugaxte

1 hr 27 minutes

Lying within the Urdabay Biophere Reserve, an original enter to the see, with a hermitage on the top

Donostia/San Sebastián

32 minutes

The big variety on gastronomy, culture, and activities that this beautifull town offers you will make you enjoy the whole stay


1 hour

To enjoy in the metropolis of the Basque Country, visiting the Guggenheim museum, or having pintxos in the old part